The Chef Profile

01 · About You Full name Business or brand name (if any) Email Phone / WhatsApp Website or Instagram Where are you based? Languages spoken

02 · Your Cuisine Which cuisines do you specialise in? (select all that apply) Tell us about your style and signature dishes Can you create bespoke menus tailored to each occasion?

Yes Sometimes No

Which experiences can you offer? (select all that apply) Which dietary requirements can you accommodate? How far in advance do you normally share menus?

One week Two weeks Three weeks Bespoke, depending on the event

03 · Service & Logistics Do you bring your own equipment?

Yes, fully Partial No

Do you bring your own staff or team?

Yes On request No, chef only

How do you work in the home?

I cook entirely on-site in the client's kitchen I prepare off-site and finish on-site

Do you also handle plating and service, or cooking only?

Cooking, plating & service Cooking & plating Cooking only

Are you comfortable creating wine pairings?

Yes On request No

Are you comfortable working with a client's own wine collection?

Yes Yes, with advance notice No

How do you approach ingredient sourcing?

I source all ingredients Client purchases from my list Either approach works

Minimum guests Maximum guests

04 · Experience & Fees Tell us about your background and experience An indication of your fees, and how they are structured How much notice do you usually need for a booking? Are there periods during the year when you are generally unavailable?

05 · Your Hospitality What does great hospitality mean to you? Describe your ideal client. What do you believe guests remember most after an exceptional experience?